Safe Food Handling

For people in the food service industry, including Early Childhood Educators, Aged Care workers, etc.

Duration: 1.5-hours

Receive a Certificate of Attendance after successfully completing the course.

Topics include:

  • What is safe food handling all about?
  • Legislation, Food Act, Food Safety Standards
  • Why is it important?
  • How does it apply to our service?
  • Who does it involve?, Hygiene, Cleaning and Maintenance
  • Storage of Food, Temperature Control
  • The 4-hour/2-hour rule.

Your choice of delivery:

Fees are effective as of 1st August 2018

Pre-Recorded Webinar:

  • Pre-Recorded Webinar – Non Accredited Safe Food Handling Statement of Achievement. from the comfort of your own home and watched at a time convenient to you $50.00 +GST p/person

Live Webinars:

  • Non Accredited Safe Food Handling Statement of Achievement. from the comfort of your own home and watched at a time convenient to you $55.00 +GST p/person (Minimum of 5 people)

In-service/Onsite:

  • Non Accredited Safe Food Handling, Statement of Achievement. $59 p/person (Minimum of 5 people)

*Additional travel charges may apply depending upon location


For more information or to book, please contact us.